Watermelon cookies are good for summer time. Made with refrigerated sugar cookie dough or your favourite sugar cookie recipe, this cookie thought is pretty easy to make, even when it’s your first time with royal icing! Included under are step-by-step directions on the right way to make watermelon cookies. Let’s get began!
Whether or not you want a simple to move dessert to a summer time cookout otherwise you wish to add these cookies to your dessert desk at a watermelon celebration, these cookies from Heather Painchauld match the invoice. They could look sophisticated however may be made with only a few components and a few instruments to make these steps simple.
Watermelon Cookie Components
To make these watermelon adorned cookies you want the next components:
- refrigerated sugar cookie dough*
- powdered sugar
- meringue powder
- gel meals coloring
- black food pen
Sugar cookie dough from the grocery retailer was used to maintain these watermelon cookies so simple as potential. You possibly can simply skip the additional flour and swap the refrigerated dough together with your favourite do-it-yourself cookies as an alternative. Additionally, you will want the repurposed watermelon cookie cutters used on this submit, the Breakfast Mini Shape Shifter Set from Michael’s. It makes use of the half circle (a wedge/bowl design) to create the watermelon wedge form. You may as well discover these mini cutters from this bigger set discovered on each Amazon and Sugar Dot Cookies. These are nice starter units with many various makes use of for every cookie cutter. Nonetheless, when you’ve got a circle cookie cutter already, you may reduce the circle in half and separate earlier than baking to imitate this design.
Find out how to Make Royal Icing
To make the royal icing, combine the sugar and meringue powder in a stand mixer. Add in 8 tablespoons of water, utilizing the whisk attachment and beat for a minute on low. Proceed so as to add water one tablespoon at a time till the icing drizzles slowly from the whisk when lifted.
In case you discover the icing is just too exhausting, add extra water one drop at a time. If the icing is just too runny, add extra icing sugar one teaspoon at a time. Altering in small quantities will permit you to discover the proper consistency with out over correcting. Separate the icing into small mixing bowls and add desired meals coloring. For this mission you will have crimson and two shades of inexperienced, one gentle and one darkish. Combine properly. Add icing into piping bags or icing bottles as proven.
Find out how to Make Watermelon Cookies
To maintain issues further simple, we made these watermelon sugar cookies with a refrigerated cookie dough. Mix dough and 1/4 cup of flour. Roll to roughly a ¼” thickness. Minimize out cookie shapes utilizing a wedge and donut cookie mini cutter or use a small circle cutter and reduce each in half. Bake at 350 levels Fahrenheit for about 8 minutes or till the sides begin to brown.
Find out how to Embellish Watermelon Sugar Cookies
Line across the fringe of the design with crimson icing, leaving a niche across the backside edge for the rind and fill the center with further crimson icing.
Use a toothpick to poke bubbles or direct icing. Enable every design space to dry earlier than transferring on.
Enable to dry and add darker inexperienced icing to rounded fringe of the cookie for the skin of the rind leaving an area between the 2 icing colours. (Reminder, enable every design space to dry earlier than transferring on.)
As soon as dry, fill within the hole between the crimson and darkish inexperienced areas of the cookie with the lighter inexperienced royal icing.
As soon as the icing is totally dry, at room temperature for not less than 4 hours, use a black edible colour marker so as to add watermelon seed particulars to the highest.
5 seeds have been drawn on every watermelon cookie. I like to recommend putting one within the heart of the cookie after which including two extra on both aspect for an excellent look.
And that’s all there may be to creating enjoyable watermelon sugar cookies!
Watermelon cookies are certain to be the hit of your summer time gathering or watermelon celebration! Use refrigerated sugar cookie dough to maintain issues easy or use your favourite sugar cookie recipe. Do not be intimated about utilizing royal icing with these step-by-step directions, good for inexperienced persons.
16.5 oz Pillsbury Prepared To Bake Refrigerated Sugar Cookie Dough*
all goal flour
Royal Icing Components
room temperature water
Gel meals coloring crimson
darkish inexperienced, gentle inexperienced
- black edible meals pen
Mix dough and flour. Roll to ¼” thickness. Minimize out cookie shapes utilizing a wedge formed cookie cutter. Bake at 350 for 8 minutes or till the sides begin to brown. Cool 2 minutes then take away from cookie sheet.
In a stand mixer mix sugar and meringue powder. Add 8 tablespoons of water, utilizing the whisk attachment, beat for 1 minute on low. Proceed so as to add water one tablespoon at a time till the icing slowly drizzles from the whisk when lifted.
As soon as ready if the icing is just too exhausting, add extra water one drop at a time. If icing is just too runny, add extra icing sugar one teaspoon at a time.
Separate the icing into three small mixing bowls, including crimson to at least one, and two shades of inexperienced to the opposite two bowls. (One darkish inexperienced and one lighter lime inexperienced works properly). Combine properly. Scoop the icing into piping baggage or icing bottles.
Adorning Watermelon Cookies:
Line across the fringe of the wedge cookie design with crimson icing roughly 3/4 of the cookie and fill the center, leaving a niche on the rounded half of the cookie for the watermelon rind. Use a toothpick to poke bubbles or direct icing into holes.
When the flooded crimson space dries, add a darkish inexperienced line to the very high rounded fringe of the cookie for the skin of the watermelon rind. Enable to dry once more earlier than flooding the hole between the darkish inexperienced high edge and crimson space with the sunshine inexperienced royal icing, as soon as once more utilizing a toothpick if essential.
As soon as fully dry (ideally 4 hours), draw 5 watermelon seeds to every watermelon wedge with an edible black marker. Begin with one within the heart and add two extra to every aspect.
This recipe makes use of a 2 inch mini cookie cutters in a wedge/bowl form. You possibly can alternatively use a spherical cookie cutter and reduce every cookie dough circle in half earlier than baking.
*Can substitute your favourite sugar cookie recipe for the refrigerated cookie dough.
Summer season Dessert Recipes
On the lookout for extra enjoyable summer time dessert recipes?
- This pool party dessert is on a stick and certain to be a success. These rice krispie treats appear to be popsicles however gained’t soften so quick within the solar!
- Want a technique to cool off? Do that tropical mocktail that’s the good summer time blender drink full with umbrella.
- Calling all chocolate lovers! Strive these dirt cupcakes with gummy worms, good for a celebration or simply for some summer time enjoyable.
- These simple frozen s’mores mix two of my very favourite summer season treats: s’mores and frozen desserts!
- Beat the warmth with do-it-yourself ice cream in a bag. It’s so simple that youngsters could make it themselves. Learn to make vanilla or chocolate ice cream and get nice ideas for making this recipe even simpler.