Degree : Medium
SAPHIRE SALAD-SEA BEANS(DENIZ BÖRÜLCESİ)
Right here is the recipe for Samphire Salad / Sea Beans-Deniz Börülcesi Salatası. This can be a refreshing dish, widespread particularly within the Aegean Area. Samphire comes into season in Turkey throughout Might and June. The preparation of the samphire has a bit exhausting to arrange, It’s a salty vegetable, so make certain to be miser when including salt, if any. With this recipe you will notice that when boiled and peeled as described right here it’s a tasty, refreshing salad,and consumed with fish. Saphire salad are additionally utilized in cuisines of different international locations, equivalent to cuisines of England, France, Holland and Japan.
Marsh samphire (salicornia europea), historically generally known as picklegrass or glassgrass, is a fairly uncommon species and grows in salt water. It is likely one of the only a few vegetation that requires plenty of salt and many water to develop. Due to this fact, it prefers salt marshes, seashores and different low-lying locations close to the ocean. This function leads to a succulent, juicy herb with a wealthy and sophisticated taste. Its cousin, the rock samphire, can also be eaten, however is way much less frequent.
Saphire /Sea Beans accommodates a wealthy and weird array of uncommon minerals, primarily numerous salts, iodine and calcium. Its excessive mineral content material makes it very nutritious – related in well being properties to seaweed.
This surprisingly scrumptious salad herb (usually known as ‘sea asparagus’ on French or Japanese menus these days) not solely offers you a fast-prepared and gorgeous Turkish eating expertise, it additionally offers you an extended and historic culinary custom and style. I hope you try to get pleasure from it as a result of samphire accommodates a number of uncommon minerals and loads of calcium.
if you wish to extra details about the Saphire-Sea Beans please comply with the wikipedia hyperlink: https://en.wikipedia.org/wiki/Salicornia_europaea
1-) 500g swamp samphire , washed (out there in spring in most grocery shops: known as “sea asparagus” or alternatively “sea beans- “Deniz Borulcesi” in Turkish.
2-) 2 tablespoons of lemon juice, 2 tablespoons vinegar.
3-) 2 or 3 cloves of garlic, crushed
4-) 2 tablespoons of additional virgin olive oil,
5-) black pepper and pink pepper to style.
Saphire Salad Preparation:
1- Pour about 3 liters of water into a big pot and put it on excessive warmth. Don’t add salt! Whereas the water is warming, wash the samphire underneath chilly operating water.
2-After the water boils, cut back the temperature a bit, add the samphire and for about 5-6 minutes till it softens, however not an excessive amount of. Then take away from water and soak in chilly water, go away to chill.
3-In the meantime, combine the garlic with the lemon juice and olive oil. When the samphire is chilly or heat, pull the primary stem close to the basis and gently press together with your hand and scrape it off the primary stem and place in a salad bowl. Clear the stay Saphire department in the identical means as you probably did earlier than and place it on the serving plate, and at last, pour the lemon-garlic, olive oil, vinegar and sauce on it.
As well as, Saphire Salad will also be sauced with strained Turkish yogurt or Greek yogurt, the salad consumes with grilled fish or different seafood, and served as a starter or facet dish salad. Take pleasure in it! 🙂
Thanks a lot for studying it! 🙂