What Is Lebanese Pizza?

Pizza is a common language. Each nook of the world has their own version, from Chicago deep dish to basic Italian skinny crust to Western European ‘tarte flambee’ or ‘flammkuchee’. Lebanese pizza could be very distinct too, engrained in wealthy historical past of Center Jap meals tradition.

Lebanese pizza is extraordinarily scrumptious, and no one does it like Manoosh – it’s even our namesake! Our menu is full of choices which might be sure to ensnare the senses and get your mouth watering. Let’s check out what Lebanese pizza is, the place it comes from and what it seems like right this moment.

Lebanese pizza

Picture – For Meals’s Sake

Each nook of the world has their very own model of pizza, from Chicago deep dish to basic Italian skinny crust. However what’s Lebanese pizza? Let’s have a look.

What Is Lebanese Pizza? 

The Lebanese model of pizza is what is named man’oushe, which consists of flat bread topped with oil and za’atar, plus toppings like cheese, pickles, veggies, labneh and meat and, very similar to pizza, is historically cooked over a wooden hearth.

The phrase man’oushe comes from the Arabic phrase na’sh or naqsh, which implies to ‘engrave’ or ‘carve out’. This almost certainly refers back to the indentations which might be left within the dough when it’s kneaded.

The dish was fashionable within the Levant region of the Center East, which right this moment includes of Lebanon, Syria, Jordan, Palestine and Israel – every now with their very own spellings and variations of the dish.

The Historical past of Lebanese Pizza

Man’oushe is entwined in Lebanese food tradition relationship again 1000’s of years.

Prior to now, even the smallest villages in Lebanon have a number of bakeries devoted to creating man’oushe and older generations of Lebanese folks will typically recite the names of households well-known for their very own recipes. Historically girls would bake dough in communal oven to later be topped with completely different elements for various meals.

Lebanese pizza is commonly smaller than a standard pizza, permitting for simple folding. And the dough can both be rolled very skinny or saved thick for smaller servings!

Whereas there are myriad variations of Lebanese pizza, they normally comprise three key elements: recent baked bread, olive oil and tangy zaa’tar –  a mix of herbs and spices, prominently thyme. Using za’atar could be traced again to the traditional Egyptians and has been utilized in Lebanon cooking for 1000’s of years.

Lebanese pizza

Our lahembajin – picture by Confessions of a Glutton


Lahembajin is one other type of Lebanese pizza, a reputation that actually interprets to imply ‘meat on dough’.

Lahembajin mainly consists of a skinny, spherical, flat bread topped with a mix of floor meat, greens and herbs that’s then baked in a wooden fired oven. The meat is usually lamb or beef, the greens are normally onion, capsicum and tomato, and herbs can embrace parsley, mint and cilantro.

Lebanese Pizza From Manoosh

We’re proud to supply an enormous vary of scrumptious Lebanese pizzas that may immediately transport you to the Center East.

From the basic zaa’tar (a scrumptious mixture of floor thyme, sesame seeds and sumac), to our Beirut Model (zaa’tar, haloumi, tomato, onion and chilli flakes), to our well-known lahembajin, there’s a Lebanese pizza for everybody at Manoosh.

To get a style of what all of the fuss is about, attempt it for your self. For an genuine Lebanese meals expertise come and visit us at Manoosh Pizzeria, or order online. You gained’t be disillusioned.

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