Beef Stroganoff – The Cooking Jar

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This traditional beef stroganoff recipe has tender steak and meaty mushrooms in a wealthy and tangy cream sauce flavored with bitter cream and Dijon. Serve over heat buttery noodles while you really feel like having a bowl of consolation meals.

Creamy beef stroganoff on a bed of egg noodles in a white low bowl.

As we speak we’re making a fast 30-minute recipe with tender pan-seared high-quality steak smothered in a scrumptious and indulgent creamy mushroom sauce. Juicy prime sirloin is the star of the present and we pre-season it for optimum taste. This simple recipe is nice for a fast weeknight meal while you really feel like a comforting bowl of beef and noodles.

It’s a reliable household staple that additionally goes nicely with mashed potatoes or over a mattress of rice. For extra filling primary dish recipes with beef, do this recipe for some slow cooker Italian beef sandwiches, a comforting sour cream beef noodle casserole, or this deep dish Mexican ground beef casserole.

Elements in Beef Stroganoff

Ingredients to make beef stroganoff in prep bowls.

BEEF STROGANOFF RECIPE TIPS

  • Skillet – I used a 12″ skillet for this recipe so the meat strips have loads of room to sear with out overlapping. This helps them brown higher somewhat than steaming in the event that they’re packed too shut collectively.
  • Beef – I used prime sirloin for this recipe however you can even use boneless ribeye or beef tenderloin. Utilizing a high-quality reduce is unquestionably price it. Pre-season the meat strips with salt and pepper for extra taste.
Seasoned thick beef strips on a wooden cutting board.
  • Searing – You received’t need to pan-sear the meat for lengthy to get them cooked. A minute on either side is greater than sufficient time to get a very good sear. As soon as seared, take away them from the pan when making the sauce. You’ll solely add the meat strips again in the direction of the tip so that they don’t overcook.
  • Egg noodles – You should utilize common or large egg noodles on this recipe. For extra taste, attempt buttering the egg noodles earlier than serving. Be beneficiant!
Nine step by step process images on how to cook beef stroganoff.
  • Butter – I like utilizing Land O Lakes butter sticks which measure out the tablespoons for you.
  • Mushrooms – We are going to want 16 oz. of mushrooms however you need to use much less in case you really feel it’s too many mushrooms. I like a steadiness of 1 lb. of beef and mushrooms every. I used child bella mushrooms however you can even use white button mushrooms. Slice them thick so you’ve gotten large meaty items. These will appear to be plenty of mushrooms at first however they are going to shrink down in dimension as soon as cooked.
  • Flour – The flour acts as a thickening agent for the sauce.
A big batch of beef stroganoff topped with chopped fresh parsley in a white cast iron dutch oven.
  • Garlic – Mince them or use a useful garlic press. I do each, relying on my temper. You possibly can substitute contemporary garlic with some garlic powder though I extremely suggest sticking with contemporary garlic, it simply tastes higher.
  • Beef broth – That is the bottom of the sauce that we construct on. I like to make use of Better than Bouillon beef and blend it with water as wanted. One teaspoon of the paste is about one bouillon dice which is about one cup of beef broth.
  • Heavy cream – This provides some creaminess to the sauce. I exploit this over milk or half and half as a result of the fats content material in heavy cream prevents the sauce from curdling.
  • Bitter cream – Similar to the heavy cream, we use full-fat bitter cream so it doesn’t curdle whereas simmering within the sauce. Scale back warmth to low earlier than including bitter cream to forestall curdling. A trick some folks use is so as to add a tablespoon or two of the simmering sauce to the bitter cream and blend it as much as mood the bitter cream earlier than including all of it on to the sauce.
Creamy beef stroganoff on a bed of egg noodles in a white low bowl.
  • Simmering – As soon as the bitter cream is added, the sauce is simmered over low warmth so the bitter cream doesn’t curdle. Bitter cream flavors and thickens the sauce just a little.
  • Worcestershire sauce – Worcestershire and beef praise one another completely with the sauce including extra taste and a few umami.
  • Dijon mustard – This provides a little bit of a chew to the cream sauce and shouldn’t be skipped.
  • Salt – I like utilizing coarse sea salt to season with as a result of it’s extra forgiving than your common desk salt.
  • Reheating – This can maintain nicely for as much as 3-4 days. Attempt including a splash of beef broth when reheating to loosen up the cream sauce once more.
Creamy beef stroganoff on a bed of egg noodles in a white low bowl.

What to Serve with Beef Stroganoff

On this recipe, I served beef stroganoff with buttery egg noodles however it additionally pairs splendidly with creamy mashed potatoes or over a mattress of heat rice.

Customise It!

  • Add some herbs – Season the mushrooms with some contemporary or dried thyme.
  • Add extra seasoning – You possibly can attempt additionally attempt including in a number of dashes of paprika for extra taste.
  • Deglazing – Deglaze the pan with a splash of pink or white wine as a substitute of beef broth.

And that’s about it. Benefit from the beef stroganoff and let me know the way you preferred it, what substitutions you made or what you paired it with within the feedback beneath!

This submit was initially printed on January 3, 2015 and up to date on October 2, 2022.

MORE BEEF RECIPES TO TRY

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Creamy beef stroganoff on a bed of egg noodles in a white low bowl.

Beef Stroganoff



  • Writer:
    The Cooking Jar

  • Complete Time:
    half-hour

  • Yield:
    4-6 1x

Description

This traditional beef stroganoff recipe has tender steak and meaty mushrooms in a wealthy and tangy cream sauce flavored with bitter cream and Dijon.


Elements


Models


Scale

  • 16 oz. raw egg noodles
  • 1 lb. prime sirloin/ boneless rib eye/ beef tenderloin, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 16 oz. contemporary child bella/white mushrooms, sliced
  • 1/2 medium yellow onion, diced
  • 1 tablespoon flour
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup bitter cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to style
  • Garnish with parsley, chives or inexperienced onions (optionally available)

Directions

  1. Carry a pot of salted water to a boil and cook dinner your egg noodles in accordance with package deal instructions. Drain the noodles then butter if desired.
  2. Pre-season the meat with salt and pepper and blend nicely. In a skillet over medium-high warmth, add olive oil and sear the meat strips till browned, about 1 minute per facet. Add extra oil if wanted and do that in batches to keep away from overcrowding the pan. Allow them to sear with out stirring for the very best browning outcomes. Take away beef and put aside.
  3. Add butter, toss in onions and mushrooms and saute till onions are delicate and the mushroom liquid has cooked down, about 5 minutes.
  4. Toss in garlic and saute till aromatic, about 30 seconds.
  5. Add flour, cook dinner and stir for about 1 minute.
  6. Pour in beef broth and scrape up any browned bits from the pan.
  7. Add heavy cream and simmer till the sauce has thickened barely.
  8. Flip the warmth right down to low, add bitter cream, Worcestershire sauce, mustard and season with salt and pepper to style.
  9. Simmer gently till the sauce has lowered just a little and is thick and creamy, about 5 minutes.
  10. Add seared beef and plate juices again to the pan and simmer for about 1 minute, or till beef is heated via.
  11. Dish and serve scorching over buttered egg noodles, mashed potatoes, or rice.

Notes

  • Add some herbs – Season the mushrooms with some contemporary or dried thyme.

  • Add extra seasoning – You possibly can attempt additionally attempt including in a number of dashes of paprika for extra taste.

  • Deglazing – Deglaze the pan with a splash of pink or white wine as a substitute of beef broth.

  • Scroll as much as RECIPE TIPS for extra helpful ideas, solutions and ingredient substitutions.
  • Prep Time: 15 minutes
  • Prepare dinner Time: 15 minutes
  • Class: Beef
  • Technique: Stovetop

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