Mango Rooster – Cooking at Clark Towers

The opposite day I shared a Portuguese stew recipe and mentioned I used to be going so as to add pork butt to my grocery procuring checklist and I did. Confession time is I didn’t learn my very own recipe totally sufficient to understand whereas it’s a simple recipe it does take a while to cook dinner within the oven. So after I was going to start out it on Thursday evening we wouldn’t have eaten dinner till round 9pm. That’s WAY too late for my household particularly my husband so we’re having it a day later than anticipated so I may begin it on my lunch and have it prepared for an inexpensive time to eat it.

So as a substitute of the stew I threw collectively this recipe I’ll share with you, It was actually good and got here collectively in beneath an hour. Significantly better when beginning a meal after work. Plus there have been 3 mangoes within the fridge that wanted to be eaten and a few rooster breasts that I had not completed something with but. So it was meant to be.

After my husbands first chunk he mentioned it reminded him of pineapple rooster, and it does a bit. there’s a little warmth after which some candy with the ripe mango. It’s price checking it out. I had it for lunch the following day and it was nonetheless nice. I believe the one factor I might do otherwise is I might use rooster thighs subsequent time. They’re much more forgiving then rooster breasts.

Mango Rooster


an ideal weeknight meal with a great deal of taste plus somewhat warmth and candy

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

  • 1 tablespoon vegetable oil
  • 2 boneless skinless rooster breasts or use thighs lower into 1 inch items
  • Kosher salt and black pepper
  • 1 inexperienced bell pepper cored, seeded and thinly sliced
  • 1 crimson bell pepper cored, seeded and thinly sliced
  • 2 cloves garlic minced
  • 2 teaspoons minced ginger
  • cup rooster broth I used a cup to make it extra saucy
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 2-3 mangos peeled and diced into chunks
  • warmth the oil in a big pan over medium excessive warmth.

  • season the rooster with salt and pepper, as soon as the pan is scorching add the items of rooster and brown on all sides. cautious to not over crowd. If you must cook dinner them in batches. roughly 4-6 minutes in complete.

  • As soon as all of the rooster is cooked add the peppers to the pan, cook dinner 3-4 minutes or till they’re smooth. Then add the garlic and ginger, cook dinner for a minute.

  • in a small bowl, whisk collectively the rooster broth, sugar, soy sauce, rice vinegar and cornstarch. Pour over the rooster and peppers bringing it to a simmer. Prepare dinner for 1-2 minutes till the sauce has thickened.

  • Stir within the mango chunks and serve. I served mine over rice but it surely’s not essential.

I tailored this recipe from dinner on the zoo

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