Passionfruit Cheesecake Slice | Cooking with Nana Ling

A clean, candy and zesty passionfruit cheesecake.

Passionfruit Cheesecake Slice

This pleasant no-bake Passionfruit Cheesecake Slice is straightforward to make and even simpler to fall in love with!

Rescued from the pages of a 1971 Ladies’s Weekly cookbook, it’s one so as to add to your favourites assortment.

passionfruit cheesecake

Recipe for Passionfruit Cheesecake Slice

This Passionfruit Cheesecake is available in slice type – although you may simply adapt the recipe to make a cake – and as talked about above it’s a Ladies’s Weekly basic.

The recipe e book is known as “100 Fabulous Cheesecakes” and I reckon this needs to be within the prime 10 on this e book. Maybe it’s even the best possible.

Clean, creamy, zesty and candy, it’s excellent as a cocktail party dessert or introduced alongside to your “deliver a plate” gathering.

Right here’s the unique recipe (however preserve scrolling to the recipe card on the finish for up to date measurements and directions):

passionfruit cheesecake slice

Making Passionfruit Cheesecake Slice: the bottom

For the bottom you’ll want:

  • Marie or different plain, candy biscuits
  • desiccated coconut
  • butter, melted.

Grease a slice tin (28 x 18cm approx), then crush the biscuits to crumbs utilizing a chopper, meals processor or rolling pin.

Mix the biscuit crumbs, coconut and melted butter. Press the combination into the slice tin utilizing your fingers and the again of a dessert spoon.

Place into the fridge.

passionfruit cheesecake slice base

The cheescake filling

The filling is constructed from:

  • cream cheese
  • cottage cheese
  • condensed milk
  • gelatine powder
  • water
  • lemon juice
  • grated lemon rind
  • white vinegar
  • thickened cream ( or heavy cream/whipping cream)
  • passionfruit.
passionfruit cheesecake filling ingredients

Make the filling by beating the 2 cheese till clean.

Then, dissolve the gelatine within the 1/4 cup of water. Place the bowl right into a sizzling water tub if needed to make sure the entire gelatine dissolves.

Add the gelatine combination, condensed milk, lemon juice, lemon rind and vinegar to the cheeses and beat once more till combination is clean and creamy.

Whip the thickened cream till gentle peaks type after which fold by means of combination.

Add pulp from passionfruit and gently fold by means of combination.

Pour combination onto crumb base and clean out evenly utilizing a spatula.

The topping

The topping is deliciously straightforward. Simply unfold the pulp from two passionfruit over the filling.

I used to be tempted to vary the topping to one thing extra elaborate. However I’m so glad I caught with the unique recipe.

It’s simply so excellent as it’s!

cutting up passionfruit cheesecake slice

Place the slice into the fridge and permit to set for not less than 4 hours.

Minimize into slices within the tin earlier than eradicating particular person slices from the tin utilizing a spatula.

Cheesecake FAQs

Q. How lengthy will cheesecake final within the fridge?

It should final 3-5 days.

Q. Can I freeze this no-bake cheesecake?

Sure, wrap it up in plastic meals wrap and it ought to last as long as 3 months.

Q. Do you have got different cheesecake recipes?

Sure, strive my Easter Cheesecake and Baked Mango Cheesecake.

Passionfruit Cheesecake Slice

Base

  • 150 grams Marie or different plain, candy biscuits
  • 1/3 cup desiccated coconut
  • 90 grams butter, melted

Cheesecake Filling

  • 250 grams cream cheese
  • 200 grams cottage cheese
  • 395 grams condensed milk
  • 2 teaspoons gelatine powder
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon rind
  • 2 teaspoons white vinegar
  • 3/4 cup thickened cream ( or heavy cream/whipping cream)
  • 2 passionfruit

Base

  • Grease a slice tin (28 x 18cm approx).

  • Crush biscuits to crumbs utilizing a chopper, meals processor or rolling pin.

  • Mix biscuit crumbs, coconut and melted butter.

  • Press into the tin utilizing your fingers and the again of a dessert spoon.

  • Place into fridge.

Filling

  • Beat cream cheese and cottage cheese till clean.

  • Dissolve gelatine within the 1/4 cup of water, Place the bowl right into a sizzling water tub if needed to make sure the entire gelatine dissolves.

  • Add gelatine combination, condensed milk, lemon juice, lemon rind and vinegar and beat once more till combination is clean and creamy.

  • Whip thickened cream till gentle peaks type after which fold by means of combination.

  • Add pulp from passionfruit and gently fold by means of combination.

  • Pour combination onto crumb base and clean out evenly utilizing a spatula.

Topping

  • Fastidiously unfold passionfruit pulp over prime of smoother out filling combination.

  • Place into fridge and permit to set for not less than 4 hours.

  • Minimize into slices within the tin earlier than eradicating from the tin utilizing a spatula.

Energy: 316kcal | Carbohydrates: 30g | Protein: 7g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 53mg | Sodium: 242mg | Potassium: 255mg | Fiber: 3g | Sugar: 21g | Vitamin A: 913IU | Vitamin C: 9mg | Calcium: 120mg | Iron: 1mg

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