No-Bake Strawberry Cheesecake Jars – Sandhya’s Kitchen

The right way to make these simple Strawberry Cheesecake Jars step-by-step?

3 Steps to make these No-Bake Strawberry cheesecakes in Jars.

CHEESECAKE BASE

Place the digestive biscuits in a plastic meals bag and seal it. Crush them with a rolling pin and switch the crumbs to a mixing bowl. Add the melted butter and mix totally. Alternatively, add all of them to a meals processor and course of them till they mix nicely.

STRAWBERRY CHEESECAKE FILLING

This layer is made with contemporary strawberry puree, cream, cream cheese, sugar, and vanilla.

To make the Strawberry Puree filling, add strawberry puree, sugar, lemon, and corn starch to a pan. Prepare dinner over medium flame till the combination reduces to half. You will note the berry puree coats the spatula nicely.

Whip the Double cream right into a gentle peak. Subsequent, add cream cheese, strawberry puree, vanilla, and icing sugar. Fold into the cream cheese combination, gently in order that the cream is ethereal and doesn’t deflate.

ASSEMBLY

Divide the biscuit filling between 5-6 mason jars, reserving some buttery filling for topping.

Spoon the cheesecake filling on high of the crust layer, filling up almost three-quarters of the jar.

Lastly, add some strawberry puree, contemporary strawberries, and a pinch of biscuit filling.

Chill within the fridge till you might be able to serve.

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