No-Bake Strawberry Cheesecake Jars – Sandhya’s Kitchen

The right way to make these simple Strawberry Cheesecake Jars step-by-step?

3 Steps to make these No-Bake Strawberry cheesecakes in Jars.


Place the digestive biscuits in a plastic meals bag and seal it. Crush them with a rolling pin and switch the crumbs to a mixing bowl. Add the melted butter and mix totally. Alternatively, add all of them to a meals processor and course of them till they mix nicely.


This layer is made with contemporary strawberry puree, cream, cream cheese, sugar, and vanilla.

To make the Strawberry Puree filling, add strawberry puree, sugar, lemon, and corn starch to a pan. Prepare dinner over medium flame till the combination reduces to half. You will note the berry puree coats the spatula nicely.

Whip the Double cream right into a gentle peak. Subsequent, add cream cheese, strawberry puree, vanilla, and icing sugar. Fold into the cream cheese combination, gently in order that the cream is ethereal and doesn’t deflate.


Divide the biscuit filling between 5-6 mason jars, reserving some buttery filling for topping.

Spoon the cheesecake filling on high of the crust layer, filling up almost three-quarters of the jar.

Lastly, add some strawberry puree, contemporary strawberries, and a pinch of biscuit filling.

Chill within the fridge till you might be able to serve.

Related Posts

Vegan Crab Truffles, Hearts of Palm Crab Truffles Recipe

Do this hearts of palm vegan crab muffins recipe with Previous Bay, corn, and celery. Crispy golden on the skin, moist and flaky on the within. Crab…

Do You Run In Vegan Working Footwear?

Over on my health weblog (which is much more uncared for than this one, if that was doable), I recounted how, once I first started working as…

Crispy Vegan Squash Blossom with Macadamia Nut

Squash blossoms, aka zucchini blossoms, are a seasonal delight accessible from which can be accessible from summer time into early fall. They’ve a really delicate style, making them appropriate…

15 Vegan Recipes that includes Autumn Squash – Jazzy Vegetarian

Autumn is the time for squash. I really like creating scrumptious dishes utilizing squash; like soups, casseroles, quiche, pasta impostors, risotto, zoodles, appetizers, stuffed squash, baked squash,…

Running a blog Marathon # 140 – 3 Day Marathon for 4 weeks!

Home » Events Hosted » Running a blog Marathon # 140 – 3 Day Marathon for 4 weeks! Revealed: Oct 2, 2022 by Srivalli · Leave a…

purple curry noodles with asparagus – The Circus Gardener’s Kitchen

Components250 g asparagus, woody a part of stem eliminated100 g sprouting broccoli75 g peas (defrosted if utilizing frozen)125 g shiitake mushrooms, sliced thinly200 g tofu, pressed and…

Leave a Reply

Your email address will not be published. Required fields are marked *