Pumpkin Cream Cheese Muffins – OMG Chocolate Desserts

Pumpkin Cream Cheese Muffins are the most effective pumpkin muffin recipe ever. Combo of completely spiced , comfortable and moist pumpkin muffins, scrumptious cream cheese filling, crunchy brown sugar cinnamon streusel topping, and a candy glaze feels like the right fall consolation meals.

Bitten cream cheese pumpkin muffin on baking paper

The Greatest Pumpkin Cream Cheese Muffins From Scratch

If in case you have your fall to-do checklist, you need to add baking these muffins. You’ll love them!

Critically, what’s to not love about this pumpkin perfection! Simple to make from scratch, these pumpkin cheesecake muffins are nice for breakfast, brunch, snack, dessert, Halloween, Thanksgiving…any time!

Fortunately, season of comfy and comfy garments is upon us, since you gained’t be capable to eat simply considered one of these. They’re completely addictive.

Sugar glazed cream cheese pumpkin muffin.

Why You’ll Love These Pumpkin Cheesecake Muffins:

  • They’re the most effective fall breakfast loaded with spices.
  • Consuming dessert for breakfast with out filling guilt
  • Pumpkin taste is completely complemented with cinnamon, nutmeg, ginger and cloves (you’ll be able to substitute with pumpkin pie spice). They TASTE like FALL!
  • They’re tremendous moist.
  • They’re stuffed with a cream cheese and style like a combo of Pumpkin Espresso Cake and Pumpkin Cheesecake https://omgchocolatedesserts.com/pumpkin-swirled-cheesecakes/https://omgchocolatedesserts.com/pumpkin-coffee-cake/.
  • They’re topped with crunchy brown sugar cinnamon streusel topping-irresistible.
  • Very simple to make, retailer and transport for sharing

What You Want For This Recipe:

This simple muffin recipe that makes the most effective do-it-yourself muffins from scratch, requires solely easy components that you just most likely have readily available:

  • pumpkin puree- be certain that to make use of pure pumpkin not pumpkin pie filling. You need to use do-it-yourself puree or the one from the can
  • all function flour
  • brown sugar, granulated sugar and powdered sugar
  • vegetable oil
  • eggs
  • milk
  • spices: cinnamon, nutmeg, ginger, cloves, all spice. You may substitute with pumpkin pie spice if you want, however I personally prefer to make my very own combo adjusted to my style
  • vanilla extract
  • salt
  • baking powder
  • cream cheese
  • cream-for the glaze. you too can substitute milk in the event you don’t have cream

They’ve a few steps, want 4 mixing bowls, however it’s value it. Whether or not you eat them heat, chilly, or room temperature, attempt to not eat too many, in the event you can.

Streusel crumbs ingredients.
Streusel crumbs
Pumpkin muffins dough with ingredients.
Cream cheese ingredients

How To Make Pumpkin Cream Cheese Muffins:

In a fist bowl mix streusel components: flour, brown sugar, cinnamon, sprint of salt and melted butter and whisk with a fork.

In one other bowl utilizing a mixer beat softened cream cheese, sugar and vanilla for 2 minutes.

To make the pumpkin muffin batter in separate bowl whisk dry components: flour, spices, baking powder and salt. In a big bowl whisk pumpkin, sugar and brown sugar, oil, eggs and milk. Then add dry components to the moist and whisk to mix.

In normal muffin tin lined with paper liners layer two spoons of muffin batter, dollop cream cheese combination within the heart, high with remaining muffin batter and generously sprinkle with streusel crumbs. Bake 22-26 minutes till the muffin has set utterly, and a tooth choose inserted within the heart comes out clear with only a few crumbs connected.

First who steps of making cream cheese pumpkin muffins.
Third and fourth steps of preparing pumpkin muffins

Cool muffins within the pan for 10 minutes then switch on a rack to chill utterly. Additionally, you’ll be able to serve them heat in the event you desire.

Drizzle with glaze if you want, however they’re scrumptious even with out the glaze.

You may maintain the muffins as much as two days on the counter, simply cowl them properly, and for longer storage it is best to maintain them coated within the fridge.

Nonetheless, this muffin recipe combines the traditional taste of sentimental, moist and deliciously spiced pumpkin with the richness of cream cheese frosting , and a crunchy streusel crumb. There’s nothing to like about them. Should do that fall!


Pumpkin Cream Cheese Muffins


Pumpkin Cream Cheese Muffins are the most effective pumpkin muffin recipe ever. Combo of completely spiced , comfortable and moist pumpkin muffins, scrumptious cream cheese filling, crunchy brown sugar cinnamon streusel topping, and a candy glaze feels like the right fall consolation meals.


Cinnamon Streusel Topping:

  • 2/3 cup all-purpose flour
  • 1/3 cup mild brown sugar
  • Sprint of salt
  • 1 1/4 teaspoon floor cinnamon
  • 1/4 cup unsalted butter-melted

Cream Cheese Filling:

  • 6 oz. full fats brick model cream cheese- room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Pumpkin Muffins:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons floor cinnamon
  • 1/2 teaspoon floor ginger
  • 1/4 teaspoon floor nutmeg
  • 1/4 teaspoon all-spice
  • 1/8 teaspoon floor cloves
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup pumpkin pure ( not pumpkin pie filling!!!)
  • 1/2 cup granulated sugar
  • 1/4 cup mild brown sugar
  • 2 giant eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


  • 12 Tablespoons cream
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • sprint of salt



  1. Preheat the oven to 350ºF. Line normal muffin pan with paper liners, and put aside.

To make the streusel topping:

  1. In a small bowl, whisk with a fork flour, brown sugar, and cinnamon. Then add melted butter and whisk with a fork till coarse crumbs kind, then place within the fridge till prepared to make use of.

To make the cream cheese filling:

  1. Utilizing a mixer, beat softened cream cheese, sugar, and vanilla collectively till easy, about 2 minutes. Place within the fridge.

To make the muffin batter:

  1. In a medium bowl, whisk collectively flour, spices, baking powder, and salt.
  2. In a big bowl, mix the pumpkin puree, sugar, brown sugar, oil, buttermilk, eggs, and vanilla, and whisk till easy.
  3. Step by step add the dry components to the pumpkin combination, and whisk or stir till simply mixed. Keep away from over-mixing.

Assembling the muffins:

  1. Fill every muffin cup with about 2 tablespoons of batter. Add a Tablespoon of the cream cheese combination within the heart of every  muffin. Prime with the remaining batter, and every cup ought to be about ¾ method full. Sprinkle the streusel crumb over the tops and gently press it down into the tops of the muffins to assist forestall it from falling off because the muffins bake.
  2. Bake muffins for 23-26 minutes, or till a toothpick inserted within the center comes out clear with only a few crumbs. Permit to chill for at the least 10 minutes within the pan.

To make the glaze:

  1. Stir powdered sugar and cream. Begin with 1 Tablespoon of creme and step by step add extra till desired consistency has reached. Drizzle over muffins and serve.
  2. Cowl leftover muffins and retailer at room temperature for as much as 2 days or within the fridge for as much as 1 week.


Pumpkin Cream Cheese Muffins

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