Say hey to essentially the most lovely cheese desk! If you understand me, you understand I really like cheese 🙂 And this previous week I acquired an unique tasting of among the greatest French cheeses due to Cheese of Europe. Not solely have been all of them unbelievable (you may actually inform the standard of a superb cheese), however I acquired to study so much about European cheeses and their requirements.
The European Union (EU) takes vital steps to guard and assure that their cheeses are of the very best commonplace when it comes to high quality, style, variety, and custom. They’ve strict tips for livestock, prohibiting any use of antibiotics or hormones. There are tight tips on the animal’s feed and each day hygiene as properly. And while you see a European cheese with yellow and crimson Protected Designation of Origin (PDO) label, which means the EU has assured each the provenance it was made in and the standard. These cheeses are made by expert native producers, who use particular components and time-honored strategies.
It was extremely arduous to select a favourite, all of the cheeses have been scrumptious, however my favourite was the Mimolette. It’s a cow’s milk cheese with a wealthy orange colour, and each fruity and nutty notes with butterscotch nuances. They described it as a really “snackable” cheese, which is true! I saved going again for extra as the flavour was wealthy and scrumptious, however not overwhelming. In addition they prompt including this to a dish like a creamy carrot soup for fall.
If something, this occasion opened up my appreciation for simply how a lot care goes into the making of French cheese. From the farms, to the animals, to the product manufacturing, each step is extremely essential and meticulously crafted.
This put up is in partnership with Cheeses of Europe. @cheesesofeurope #makeitmagnifique