Gluten Free Apple Cider Donuts (Simple)

These baked gluten free apple cider donuts have the flavour of deep fried donuts with out the trouble. Plus, if we did not let you know, you would not know they’re gluten free. They’ve all the comforting flavors of a comfy fall breakfast – apples, nutmeg, cinnamon, allspice, and brown sugar. They’re melt-in-your-mouth scrumptious. Truthfully, we won’t cease consuming these. We do not assume it is possible for you to to both!

Jump to Recipe

Gluten free apple cider donuts stacked on a wooden cutting board.

These gluten free apple cider donuts have grow to be a household favourite round right here. Our model is baked, not fried. Nevertheless, these donuts mimic the feel of the deep-fried model with the applying of a layer of melted butter after they’re baked. That layer offers the cinnamon sugar topping one thing to stay to, plus it offers your mouth the feeling that these donuts had been fried in oil. All I can say about these donuts is tremendous yum!!

Apple cider donuts are hottest within the New England a part of the USA the place they’ve grow to be synonymous with fall. You’ll be able to usually discover them on the market at farm stands at the moment of 12 months. Chances are you’ll be laborious pressed to discover a gluten free model on the farm stands although. Additionally, in case you are involved about consuming one thing that has been deep fried, you’ll be able to relaxation assured realizing these had been baked within the oven as a substitute, like our scrumptious baked blueberry donuts. Both donut is ideal for breakfast with a cup of sizzling espresso or tea!

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❤️ Causes to Love This Recipe

  • This recipe is easy. You do not have to fret about heating up a pan of sizzling oil nor take care of disposing of that oil when you’re performed. This recipe takes just some easy steps and would not contain rolling and chopping.
  • It is a crowd pleaser. Whether or not your company are on a gluten free food regimen or not, these donuts shall be successful with everybody!
  • It is make ahead pleasant. You’ll be able to simply make these gluten free apple cider donuts forward and freeze them. They’ll style pretty much as good because the day you made them.
  • It is quick. You may make these scrumptious donuts in 20 minutes or much less!

🍎 Substances

Donuts

  • Unsalted butter. Butter is added to make the donuts tender and stop dryness. For a dairy-free model, you’ll be able to substitute (unflavored) coconut oil or vegetable oil.
  • Apple cider. Use unsweetened, all pure cider.
  • Cassava flour. We just like the consequence we achieved by combining cassava flour with a gluten free flour mix, like Bob’s Red Mill gluten-free flour blend. Nevertheless, you may get away with omitting the cassava flour and utilizing simply the gluten free flour mix.
  • Bob’s Purple Mill 1:1 Gluten-Free Baking Flour, or your favourite gluten-free flour mix. Bob’s Red Mill’s blend is a superb product and the one we now have expertise with. Nevertheless, you probably have a gluten free mix that you simply love, be at liberty to substitute that one.
  • Baking powder. Baking powder is the leavening agent that’s added in order that the donuts will rise.
  • Salt. Enhances taste.
  • Cinnamon. Provides taste.
  • Nutmeg. Provides taste.
  • Allspice. Provides taste. Allspice is discovered in lots of conventional apple cider donut recipes.
  • Granulated sugar. You’ll be able to substitute Swerve granulated sugar substitute for a sugar-free model.
  • Mild brown sugar. You’ll be able to substitute Swerve brown sugar substitute for a sugar-free model.
  • Egg. For an egg-free model, you’ll be able to substitute ¼ cup of Greek yogurt.

Topping

  • Granulated sugar. Substitute Swerve granulated sugar substitute for a sugar-free model.
  • Floor cinnamon.
  • Salted butter. Melted. For a dairy-free model, you’ll be able to substitute (unflavored) coconut oil or vegetable oil.

See recipe card for portions.

📝 Directions

Donuts

Preheat oven to 400 F (204 C).

Apple cider and butter in a small saucepan.
In a small saucepan, soften the butter with the cider. Put aside to chill.
Dry ingredients in a fine mesh strainer.
In a medium bowl, sift collectively flours, baking powder, salt, cinnamon, nutmeg and allspice. Put aside.
Egg in apple cider and butter mixture in a saucepan.
Whisk the granulated sugar, brown sugar, and egg into the cooled butter/cider combination till mixed.
Wet and dry ingredients in a white ceramic bowl.
Pour moist substances into dry and stir till simply mixed.
Apple cider donut batter in a disposable piping bag in a tall glass.
Spray donut pan with cooking spray. Add batter to piping bag fitted with a big spherical tip.
Tip: To simply fill the piping bag, stand bag in a tall glass, fold ends over, and spoon batter into bag.
Donut batter being piped into a red silicone donut pan.
Pipe batter into the wells of the donut pan.
Baked apple cider donuts cooling on a cooling rack.
Take away to a wire rack to chill.
Enable the donuts to chill within the pan for 3-5 minutes. Then, take away donuts from pan onto wire rack and permit to chill utterly.

Topping

Granulated sugar and cinnamon in a small white bowl.
Stir collectively the sugar and cinnamon in a small shallow bowl, large sufficient to accommodate a donut.
Melted butter being brushed on baked donuts.
Brush melted butter on one donut.
Donut being dipped in cinnamon sugar mixture in a small white bowl
Dip into the cinnamon sugar combination. Repeat with remaining donuts.

🥣 Gear

ℹ️ Substitutions

Gluten free apple cider donuts lined up on a baking sheet.

🌡️ Storage

You’ll be able to simply make these donuts forward. You’ll be able to retailer them in an hermetic container or bag in your pantry for a day or two. Nevertheless, we advocate freezing any leftovers straight away. That may preserve them contemporary. Retailer them in a freezer-safe bag. They’ll preserve in your freezer for as much as three months. Reheat within the microwave on excessive. Reheating time will range. Begin with 30 seconds and repeat in 10 second increments, as needed.

💭 Prime tip

To simply fill the piping bag, stand it in a tall glass, fold again the highest, and spoon the batter into the bag. Use the highest of the bag, like a puppet, to press the batter off of the spoon into the bag.

If you do not have a spherical tip, you’ll be able to snip off the underside of a disposable piping bag. No tip needed. You can even use a meals storage bag to pipe the batter into the donut pan. Merely snip off a nook of the bag.

See extra baked goods, cookies and cereal recipes →

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Recipe tailored from Baked Apple Cider Donuts from The Faux Martha.

📖 Recipe

Gluten free apple cider donuts stacked on a wooden cutting board.

Gluten Free Apple Cider Donuts

Heavenly Home Cooking

These baked gluten free apple cider donuts have the flavour of deep fried donuts with out the trouble. Plus, if we did not let you know, you would not know they’re gluten free. They’ve all the comforting flavors of a comfy fall breakfast – apples, nutmeg, cinnamon, allspice, and brown sugar. They’re melt-in-your-mouth scrumptious. Truthfully, we won’t cease consuming these. We do not assume it is possible for you to to both!

Prep Time 12 minutes

Cook dinner Time 8 minutes

Complete Time 20 minutes

Course Breakfast, Brunch

Delicacies American

Servings 6 donuts

Energy 254 kcal

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Substances 

 

Directions 

Donuts

  • Preheat oven to 400 F (204 C).

  • In a small saucepan, soften the butter with the cider. Put aside to chill.

    3 tablespoon unsalted butter, ½ cup apple cider

  • In a medium bowl, sift collectively flours, baking powder, salt, cinnamon, nutmeg and allspice. Put aside.

    ½ cup cassava flour, ½ cup Bob’s Purple Mill 1:1 Gluten-Free Baking Flour, 1 teaspoon baking powder, ¼ teaspoon salt, ¼ teaspoon cinnamon, ⅛ teaspoon nutmeg, ⅛ teaspoon allspice

  • Whisk the granulated sugar, brown sugar, and egg into the cooled butter/cider combination till mixed.

    2 tablespoons mild brown sugar, 1 giant egg, ¼ cup granulated sugar

  • Pour moist substances into dry and stir till simply mixed.

  • Spray donut pan with cooking spray. Add batter to piping bag fitted with a big spherical tip. Pipe batter into the wells of the donut pan.Tip: To simply fill the piping bag, stand bag in a tall glass, fold ends over, and spoon batter into bag.
  • Bake for 10-12 minutes, or till a skewer inserted near the middle comes out clear. Take away to a wire rack to chill.Enable the donuts to chill within the pan for 3-5 minutes. Then, take away donuts from pan onto wire rack and permit to chill utterly.

Topping

  • Stir collectively the sugar and cinnamon in a small shallow bowl, large sufficient to accommodate a donut.

    ¼ cup granulated sugar, ½ teaspoon floor cinnamon

  • Brush melted butter on one donut and dip into the cinnamon sugar combination. Repeat with remaining donuts.

    2 tablespoons salted butter

Diet Details

Energy: 254kcal (13%)Carbohydrates: 39g (13%)Protein: 2g (4%)Fats: 11g (17%)Saturated Fats: 6g (38%)Polyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.4gLdl cholesterol: 56mg (19%)Sodium: 213mg (9%)Potassium: 44mg (1%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 338IU (7%)Vitamin C: 1mg (1%)Calcium: 76mg (8%)Iron: 1mg (6%)

Dietary info offered is for one serving and is barely an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.

Complete Servings 6 donuts

Key phrase simple, Gluten-Free, make-ahead

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